Ingredients
2 cups all purpose flour
½ tsp salt
1 ½ tsp baking powder
¼ tsp baking soda
2 tsp ground cinnamon
2 eggs
1 ½ tsp The Sweetest Bean Vanilla Extract
3 tbsp vegetable oil or melted butter
1 ½ cup whole milk
¼ cup maple syrup
In a large bowl, combine flour, salt, baking powder, baking soda, and cinnamon.
In a medium sized bowl, mix together the eggs, The Sweetest Bean Vanilla Extract, milk, maple syrup, and vegetable oil until well combined.
Add wet ingredients to dry ingredients and stir until just combined.
Heat up your griddle to 325 degrees. Add butter or a nonstick cooking spray to the griddle and measure out ⅓ cup of batter per pancake making sure to leave space in between. Cook for about 3 minutes until bubbles form and the edges are dry. Flip and finish cooking the other side for about 3 minutes. Remove from heat and enjoy! (Makes 10 pancakes)